Koshihikari of the Niigata mahae is rice for private use which a producer (rice growing farmhouse) eats every day. I send it to the public directly than delicious rice granary Niigata where it is number one in Japan as 100% of discerning careful selection rice of the relief that "nothing adds" again that this rice that I was not sold limits a producer and a rice field to the market and "mixes nothing" with of the whole country as an authority of plan singing from door to door for money meter. I think that you can understand difference in this quality by how to cook at the everyday home.